It was Monday afternoon and time to part with French cuisine. We had a wonderful weekend and chose Locanda Verde in TriBeCa as our last culinary hurrah. It was fabulous! We began with Sheep's Milk Ricotta with sea salt and herbs Crostini. Very rich and filling, but we had all afternoon to take our time and savor each course. Our second plate was a pasta that melted in your mouth, and we finished with Scallops on Sicilian Cauliflower. A great lunch and a great way to finish our weekend. We walked from the restaurant through SoHo and the Village and Chelsea just to justify eating so richly, but it was worth it!
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